Cheese Ball
2-8 oz. pkg. cream cheese
1-8 1/2 oz. crushed pineapple, drained well
2 c. chopped nuts
1/4 c. finely chopped green pepper
2 tbsp. finely chopped green onion
1 tbsp. seasoned salt
In a medium bowl beat cream cheese with fork
until smooth. Gradually add pineapple, 1 cup pecans,
green pepper, green onion, and seasoned salt. Form
into a ball and rest in pecans (1cup). Make ahead to
blend flavors. Will freeze well.
