Crab and Cream Cheese Cocktail
1-8oz. pkg. cream cheese
1/2 small onion, minced
1/4 c. mayonnaise
11/2 tsp. lemon juice
1/2 tsp. garlic salt
11/2 tsp. Worcestershire sauce
1/2 c. cocktail sauce
6 oz. canned crabmeat, drained
Blend together cream cheese, onion,
mayonnaise, lemon juice, garlic salt
and Worcestershire sauced in small
bowl. Shape in a ball. Cover with
plastic wrap and refrigerate overnight.
To serve, cover with cocktail sauce and
place shredded crabmeat on top so that the
entire surface is covered.
