1/4 c vinegar
1/2 c water
1 T dried or 1 small onion diced
2T brown sugar
1T mustard
1/2 t salt
1/2 t pepper
2T Worcestershire sauce
1 c catsup
1 lb. hot dogs
Combine all ingredients put hot dogs
in a medium size sauce pan and heat.
Cut hot dogs in bite size pieces, add
to sauce and simmer until hot dogs are
good and hot.
Serve in chafing dish with picks.
Make 40 servings
Steuben County Extension Homemakers 1986
