Pumpkin Pie

Recipe from The Hoosier Mama Book of Pie

pie filling : 2/3 cup packed brown sugar
1/3 granulated sugar
1 T flour
1 t pumpkin pie spice
pinch of black pepper
pinch of salt
1 cup heavy cream
1/3 cup whole milk
2 cups pumpkin
2 T vanilla paste

Book of Pie available in the Indiana Collection

Midway/Agate Publishing/Paula Haney