NOTEWORTHY RECIPES
From the Angola High School
Marching Band and Guard
1997 ISSMA Class C State Champions
Pumpkin Bars
2 c. flour
2 tsp. baking powder
1 tsp. baking soda
pinch of salt
1/4 tsp. cinnamon
1 (2 c.) can of pumpkin
1/2 tsp. ginger
1/4 tsp. cloves
2 c. sugar
1 c. salad oil
4 eggs
Mix all the ingredients together in a large bowl.
Spread on a large, greased cookie sheet.
Bake for approximately 20 minutes at 350
Let cool and then frost
Frosting
1 (3 0z.) package of cream cheese
1 Tbsp. milk
2 1/2 c. powdered sugar
1/2 tsp. vanilla
Beat all the ingredients together
Spread over cooled bars
Angola Christian Church
Best Loved Food
Scalloped Apples
6 apples
1/4 tsp. cinnamon
1/4 tsp. salt
1/4 c. water
1 tsp. lemon juice
1/4 c. flour
3/4 c. flour
3/4 c. sugar
1/3 c. butter
Peel and core apples. Slice into greased dish.
Sprinkle over apples the cinnamon, salt,
lemon juice, and water. Work together flour,
sugar, and butter until crumbly. Spread
evenly over apples.
Bake at 375 degrees for 30 - 45 minutes
Tri-State Cookery
1973 Edition
A collection of tested recipes contributed
by friends, faculty, fraternities, trustees and
wives of trustees of the college, and many
others interested in Tri-State's students.
