The World's Greatest Culinary Encyclopedia
of history, theory and practice. You will find practical information
and recipes in the great traditions of French cuisine or modern
international cooking. Start your culinary journey with Abaisse
(a term used in French cookery for a sheet of rolled-out pastry) and
don't stop until you reach Zuppa Inglese (page 1165).
Random House,Inc. 2009
Historic vignettes of food and home life
in Riley's day are updated recipes for foods he might
have enjoyed.Guild Press of Indiana, Inc.1998
A taste from the past with Share Your Favorite Recipe
Steuben County Extension Homemakers Association 1981
Chicken in a Skillet Cheesy Zucchini Casserole
Poaching Fruit Apple Crisp
Golden Potatoes Beef Stew
