Recipes and Remembrances
Carnegie Library of Steuben County
3 lb pork roast
1 large onion, chopped
1/4 cup cider vinegar
4 T brown sugar
juice of 1 lemon
1 3/4 cup catsup
1/2 T dry or regular mustard
1 cup water
1 cup celery, chopped
1/3 cup worcestershire sauce
1 T allspice
Cook the meat in oven or pressure
cooker. Defat after cooking and
shred apart with fingers. Combine
rest of ingredients and simmer 1 hour.
Add meat and heat all together. Serve
on hamburger buns. Serves 10 people.
Any leftover sauce may be refrigerated
and used on other meats.
Ruth Monroe
