From the Guild Cook Book
Compiled by the Ladies' Guild
of the First Congregational Church
Angola, Indiana 1934
Baked Fish
Clean fresh fish thoroughly; roll in flour; lay in greased pan and season inside and out with salt, pepper and dots of butter. Make dressing of 1 quart bread crumbs, one teaspoon salt, pepper and sage to taste, two hard-boiled eggs sliced, 1 finely sliced potato, 1 finely minced onion and water enough to mix together. Lay the dressing around the fish in spoonfuls and add boiling water enough to cook.
Bake in moderate oven 1 hour.
