The Best of Heartland Cooking
Mother's Pumpkin Pie
1 15-ounce can pumpkin
3/4 cup firmly packed brown sugar
3/4 teaspoon cinnamon
1/2 teaspoon salt
1/2 teaspoon ginger
1 tablespoon dark corn syrup
2 eggs, beaten
1 8-inch unbaked pie shell
Preheat oven at 450
Mix all ingredients together
Pour filling into pie shell and bake
for 30 minutes
Reduce oven heat to 350
and bake another 30 minutes
Guild Press of Indiana
