My Favorite Things Recipes
A Collection of New and
Old Favorites
Thyme Cookbooks
Marge Clark
Chicken Parmesan
3 29 ounce cans tomato sauce
4 cloves garlic, finely chopped
1 tablespoon dried red pepper flakes
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 cup fine bread crumbs
1/4 cup grated Parmesan cheese
4 chicken breast halves, skinned and boned
1 egg, beaten
3 tablespoons olive oil
1 cup shredded mozzarella cheese
In a large heavy pan, combine tomato sauce, garlic, red pepper flakes,
oregano and basil. Bring to a boil, reduce heat and simmer for 30
minutes, stirring occasionally. While sauce is cooking, combine
bread crumbs and Parmesan cheese. Dip chicken in beaten egg
and then in bread crumbs and Parmesan cheese mixture to coat.
Preheat oil in a heavy skillet, add chicken and cook 3 to 5 minutes
on each side, or until golden brown and almost done. After sauce
has cooked for 30 minutes, pour some over each piece of chicken.
Cook another 5 minutes, or until chicken is done.Sprinkle mozzarella
cheese on top and cook until cheese melts. Serves 4.
