In the United States, turkey is the traditional dish on Thanksgiving Day, since the arrival of the first colonists who were saved from famine by the wild turkey.
Braised Turkey Legs:
bone the legs, fill with a suitable poultry stuffing, then roll them in small ballotines...
Daube Of Turkey A La Bourgeoise
Braise the bird in suitable brown stock; when three-quarters cooked, drain....
Roast Turkey
Season and truss a small turkey and bard the breast and back with bacon...
Roast Turkey Stuffed With Chestnuts
Roast Turkey Stuffed With Dessert Apples
Stuffed Roast Turkey
Truffled Turkey
Finish reading the instructions in Larousse Gastronomique the World's Greatest Culinary Encyclopedia (Ref 641.3003 LAR)
