New Books

The New Vegetables, Herbs & Fruit
Unofficial Ancestry.com Workbook
Encyclopedia of Local History

The New Vegetables, Herbs & Fruit

An Illustrated Encyclopedia

Encyclopedia of Local History

Indiana Historical Society

INPerspective
March/April 2017 Issue
Italian POWs At Atterbury
Preservation Week
History in the Wild
Domestic Life in the Early 1900's
and more...
www.indianahistory.org

Genealogy Workshops

Basic Genealogy
March 22 at 1pm or 6:30pm
April 19 at 1pm or 6:30
Register on the library event calendar or
call 665-3362 ext 28

Kovel's Antiques & Collectibles Newsletter

Steuben Glass
Wristwatches
Rookwood
Postmodern Furniture
and more...

Recipe

From the Christian Church Women's Cook Book
of the First Christian Church in Angola, IN


Boston Brown Bread
1 cup sifted flour
1 cup cornmeal
1 cup whole wheat flour
1 cup sugar
1 1/2 teaspoon salt
1 teaspoon soda
1 teaspoon soda
1/2 cup dark molasses
1 1/2 cup sour milk
3 Tablespoons fat
Mix the dry ingredients; then add the molasses
and sour milk. Mix and stir it thoroughly. Add
3 T. melted fat. Pour into greased quart mold and
cover tightly. Steam 3-3 1/2 hours. This bread cuts
better if left in pan overnight. Raisins may be added.