Self-Sufficient Life

and how to live it
by John Seymour
The Complete Back-to Basics
Guide

World Atlas of Tea

From the leaf to the cup
the world's teas
explored and enjoyed
Krisi Smith

American Ulysses

A Life Of Ulysses S. Grant
R. White

The Kimberlains Go To War

A Union Family in Copperhead Country
M. Murphy

The Surnames Handbook

A Guide To Family Name Research in the 21st Century
D. Kennett

Surnames, DNA & Family History

G. Redmonds, T. King and D. Hey
This book combines linguistic and historical
approaches with the latest techniques of DNA
analysis and shows the insights these offer for
every kind of genealogical research.

Nearby History

Exploring the Past Around You
David Kyvig and Myron Marty

FMLA Guide

Everything Indiana Employers Need to Know About the FMLA
from Indiana Chamber

On Doing Local History

by Carol Kammen
*Local History's Past
*Thinking about History
*The Subjects of Local History
*Researching Local History
and more...

New Books

The New Vegetables, Herbs & Fruit
Unofficial Ancestry.com Workbook
Encyclopedia of Local History

The New Vegetables, Herbs & Fruit

An Illustrated Encyclopedia

Encyclopedia of Local History

Indiana Historical Society

INPerspective
March/April 2017 Issue
Italian POWs At Atterbury
Preservation Week
History in the Wild
Domestic Life in the Early 1900's
and more...
www.indianahistory.org

Genealogy Workshops

Basic Genealogy
March 22 at 1pm or 6:30pm
April 19 at 1pm or 6:30
Register on the library event calendar or
call 665-3362 ext 28

Kovel's Antiques & Collectibles Newsletter

Steuben Glass
Wristwatches
Rookwood
Postmodern Furniture
and more...

Recipe

From the Christian Church Women's Cook Book
of the First Christian Church in Angola, IN


Boston Brown Bread
1 cup sifted flour
1 cup cornmeal
1 cup whole wheat flour
1 cup sugar
1 1/2 teaspoon salt
1 teaspoon soda
1 teaspoon soda
1/2 cup dark molasses
1 1/2 cup sour milk
3 Tablespoons fat
Mix the dry ingredients; then add the molasses
and sour milk. Mix and stir it thoroughly. Add
3 T. melted fat. Pour into greased quart mold and
cover tightly. Steam 3-3 1/2 hours. This bread cuts
better if left in pan overnight. Raisins may be added.